Tweets by @RutherglenLamb

"OMG this was the best lamb in the world!
Even the chops were lovely but the slow-roasted shoulder
(cooked at about 135*C for 5 hours and rested under foil for 30 min)
was fall off the bone tender with crispy skin.
I just marinated it in fine olive oil, sea salt and cracked pepper for 48 hrs,
turning the meat occasionally - no need for garlic or rosemary
as they would have detracted from the taste of the sweet lamb.
I also made a light lamb gravy/jus from the pan juices
which highlighted the lab beautifully.
I tipped all the oil off and then scraped up the crispy
pan juices with a mix of white wine (200ml) and
chicken stock (200ml) and reduced for 5-10 min."
- Karen Mardel, Melbourne

Premium Lamb Packs

There are four different lamb packs - the Rutherglen Roast, Quick Cook, Chefs' Choice, and Family Traditional.
Each pack contains a whole lamb cut, vacuum-packed and labeled into meal-sized portions for your convenience.
Minimum pack weight is 12kg of lamb.

Optimum eating quality

Lambs are carefully appraised to fit tight specifications and are
chilled for five days to guarantee optimum eating quality.
Our lambs are carefully handled from the paddock right through to delivery at your door.

Quality Assurance

Renowned throughout North East Victoria, our butcher at Finer Food Pantry in Wangaratta
sets new benchmarks for excellence in innovative cutting and packaging.

Milk Fed Lambs

Milk fed baby lamb is a specialist product for chefs and restaurateurs looking for year round quality,
delicate flavour and consistency. Milk fed lambs weigh 12-14kg.

Delivery

Delivery is made by refrigerated courier to your door - ensuring you receive your lamb
in the same perfect condition in which it left our butcher.

Ordering

To order, use the form on the Order page, or phone Jenny direct
on 0357 251 657 (office) or 0427 251 657 (mobile).

MEDIA

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Class of 2012

Young lambs in the yards, June 2012
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Autumn 2012

Photos courtesy of Suzanne Brookes
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Spring 2011

Spring Has Sprung!
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15/6/2011 'Sirens Of The Lambs' feature in The Age's 'Epicure'

Rutherglen Lamb has recently been featured in The Age newspaper's 'Epicure' section.
CLICK HERE to read the article

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Copyright 2012 Rutherglen Premium Lamb
Main logo lamb photo Bindy Welsh, Indigo Images
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