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  LINKS to Restaurants, Regional Producers, Food Blogs and relevant organisations:
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  Bottega Restaurant, Melbourne
  Provenance, Beechworth
  Londrigan Beef & Lamb
  North East Valleys
  Pedal To Produce
  Milawa Mustards
  Brimin Lodge Murray Cod + Walnuts
  Milawa Cheese Company
  The Terrace Restaurant, All Saints Winery
  Bird Cow Fish, Sydney
  The Living Room, Malvern
  Bistro Flor, Melbourne
  Tastes of Rutherglen
  Rutherglen Victoria
  Pfeiffer Wines Rutherglen
  Indigo Images
  Range, Myrtleford
  The Fawn Roux's Blog
  Red Hen Paddock Eggs



Wet Roast of Rutherglen Lamb with spiced sheep's yoghurt,
carrot puree, heirloom carrots, spring asparagus and lamb jus.

Photo & Dish courtesy of Paul Mounsey, Chef @ Range, Myrtleford.
























Site Contents Copyright 2011 Rutherglen Premium Lamb. Main logo lamb photo ::::: Bindy Welsh, Indigo Images